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2. List of turkey meat producing companies in the United States

   en.wikipedia.org/wiki/List_of_turkey_meat...

   The United States is the world's largest exporter of turkey and related products. Nearly 361,884 metric tons (MT) of turkey meat have been exported in 2012. In comparison with 2011, the industry had experienced 14% growth. In 2013, the turkey products were valued at nearly $678.9 million, a 13% increase from 2012.

3. Butterball - Wikipedia

   en.wikipedia.org/wiki/Butterball

   Butterball is a brand of turkey and other poultry products produced by Butterball LLC. The company manufactures food products in the United States and internationally—specializing in turkey, cured deli meats, raw roasts and specialty products such as soups and salads, sandwiches, and entrées.

4. Frozen vs. Fresh Turkey: Here’s What to Know Before Buying

   www.aol.com/frozen-vs-fresh-turkey-know...

   But if your turkey isn’t pre-brined, you can brine and thaw it at the same time. “For a frozen bird, I recommend a wet brine just because it’ll pull in a little bit of moisture,” Turka says.

5. Where to order Thanksgiving dinner, fresh turkey and must ...

   www.aol.com/where-order-thanksgiving-dinner...

   Now through Nov. 18, new members who order here can get their choice of a free 10 to 14-pound turkey, an 8-pound spiral ham or a 5-pound boneless turkey breast in their first ButcherBox order ...

6. Jennie-O - Wikipedia

   en.wikipedia.org/wiki/Jennie-O

   In 1941 Jerome founded the Turkey Store Company. [3] The company was privately owned by the Olson family until 1986, when it was sold to Hormel Foods, of Austin, Minnesota. In February 2001, Jennie-O Foods, Inc., and The Turkey Store Company, consolidated under Hormel to create the brand Jennie-O Turkey Store. [4]

7. Make Your Turkey Day Stress-Free and Order Thanksgiving ... - AOL

   www.aol.com/turkey-day-stress-free-order...

   The Southern smoked turkey dinner for 6 to 6 includes a turkey breast, mashed potatoes, gravy, cornbread dressing, spinach Madeleine, sun-dried tomato-basil torte, and a carrot soufflé.