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The National Food for Work Programme (NFWP), 2004 was launched by the Ministry of Rural Development, central government on 14 November 2004 in 150 of the most backward districts of India to generate supplementary wage employment. The programme is open to all Indian poor who are ready to do manual unskilled labour work sponsored scheme.
[1] [3] In North America, the term résumé (also spelled resume) is used, referring to a short career summary. [ 4 ] [ 5 ] The term curriculum vitae and its abbreviation, CV, are also used especially in academia to refer to extensive or even complete summaries of a person's career, qualifications, and education, including publications and ...
The Food Workers' Union was the first to be formed in this way, with others following over the next two years. [1] [2] In 1989, the union's members in the hospitality sector transferred to the Catering Union. [3] By 1997, the union had 64,014 members, of whom 74% worked in food production, 21% in agriculture, and the remainder in hospitality.
Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. [ 1 ] [ 2 ] People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks , although, at its most general, the terms culinary artist and culinarian are also used.
The primary international agency with a focus on food policy is the Food and Agriculture Organization (FAO) of the United Nations, established in 1945 with four express purposes: to improve nutrition and living standards in member nations, improve the efficiency of production and distribution of all food and agricultural products, better the conditions of rural populations, and expand the ...
The Commission on Genetic Resources for Food and Agriculture, established in 1983, provides an intergovernmental forum that specifically addresses biological diversity for food and agriculture. Its main objective is to ensure the sustainable use and conservation of biodiversity for food and agriculture and the fair and equitable sharing of ...
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