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  2. Blanc de Champagne - Wikipedia

    en.wikipedia.org/wiki/Blanc_de_Champagne

    Blanc de Champagne is an alternate name for several wine grape varieties including: Chardonnay; Luglienga; Pinot blanc; Shampanchik; Other uses. Blanc de blancs, ...

  3. Champagne Salon - Wikipedia

    en.wikipedia.org/wiki/Champagne_Salon

    The 1997 Le Mesnil blanc de blancs made entirely from Chardonnay. 48°56′48″N 4°00′02″E  /  48.946576°N 4.0004245°E  / 48.946576; 4.0004245 Champagne Salon is a small producer of Champagne made in the blanc de blancs style

  4. Ruinart (Champagne) - Wikipedia

    en.wikipedia.org/wiki/Ruinart_(champagne)

    Ruinart Blanc de Blancs is the flagship of Maison Ruinart. The cuvées named R de Ruinart include both Brut non-vintage and vintage wines, with the non-vintage minimum 40% Chardonnay, and 60% Pinot noir, with 25% reserve wines, while proportions vary in the vintage wine. Also produced are non-vintage Ruinart Blanc de Blancs, 100% Chardonnay ...

  5. Cru (wine) - Wikipedia

    en.wikipedia.org/wiki/Cru_(wine)

    A blanc de blancs [] Champagne made 100% from Chardonnay. Cru is a wine term used to indicate a high-quality vineyard or group of vineyards. [1] It is a French word which was originally used to refer to both a region and anything grown in it, but is now mostly used to refer to both a vineyard and its wines.

  6. Sparkling wine - Wikipedia

    en.wikipedia.org/wiki/Sparkling_wine

    [22] [24] Franciacorta Satèn, a Blanc de blancs, is produced with the reduced 4.5 atmospheres of pressure instead of 6 for an expression of softness. [22] Trento DOC is an appellation for white and rosé sparkling wines made according to the méthode traditionnelle. Chardonnay, Pinot noir, Pinot blanc and Pinot Meunier grapes are used.

  7. Champagne - Wikipedia

    en.wikipedia.org/wiki/Champagne

    A glass of Champagne exhibiting the characteristic bubbles associated with the wine. Champagne (/ ʃ æ m ˈ p eɪ n /; French: ⓘ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, [1] which demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods ...

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