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Raw oysters can harbor bacteria that can make you sick, but you can take steps to reduce that risk. ... August 8, 2024 at 10:14 AM. ... especially to those who eat oysters more often.
So before you eat a raw oyster from ever-warming waters, here's ... the only way to really be safe is to cook the oysters. While oysters are often the culprit of Vibrio infections, crawfish, crab ...
One of our favorite ways to celebrate happy hour is with a tray of oysters on the half shell. Oysters are the star of every seafood tower, especially when you top it with a squeeze of lemon and a ...
Manila clams and Washington state oysters. Similarly, a recall was issued in Washington state on Dec. 12 for oysters and clams shipped within Washington state and California. The FDA expanded the ...
Wash raw fruits and vegetables, and cook oysters and other shellfish. Clean and disinfect surfaces with a mixture of detergent and chlorine bleach after someone’s sick, WebMD says.
After dozens of illnesses potentially linked to raw oysters from Mexico's Sonora state, public health officials urge consumers to ask restaurants the source of their shellfish.
An event celebrating the top restaurants in Los Angeles left at least 80 people sickened with norovirus due to an outbreak linked to raw oysters, LA County's Department of Public Health confirmed ...
An infected mollusk is indistinguishable from one that's safe to eat. If you’re still committed to enjoying raw oysters this summer, it might be better to source your oysters from further north.