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Combine 8 ounces Greek yogurt with 2 teaspoons honey and half a cup of powdered sugar. Whisk together until thick, cover with plastic wrap and let it set in the refrigerator for at least half an hour.
The chia seeds transform overnight to create a thick, creamy pudding for a healthy grab-and-go breakfast. ... In this quick high-protein breakfast recipe, Greek yogurt is topped with healthy ...
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Even the leftover water extracted when straining yogurt is cooked to make a sour cream sauce called kashk, which is usually used as a topping on soups and stews. Matsoni is a Georgian yogurt in the Caucasus and Russia. Tarator and cacık are cold soups made from yogurt during summertime in eastern Europe.
In Mexico, the thick yogurt jocoque seco was popularized by local producers of Lebanese origin and is widely available. [citation needed] Strained yogurt typically marketed as "Greek yogurt" has become popular in the United States and Canada, [6] where it is often used as a lower-calorie substitute for sour cream or crème fraîche. [34]
Ash-e doogh – Iranian Azerbaijani thick yogurt soup; Spas – Armenian matzoon soup; Tzatziki – cold yogurt and herb sauce from Greece and Turkey; Dovga – Azerbaijani yogurt soup; Tarator – Bulgarian cold yogurt soup with cucumbers and garlic; Toyga soup – Turkish yogurt soup; Shakriya – Levantine stew with lamb or beef. [2]
Thick, creamy Greek yogurt is also a win in high-protein dips. For a sweet dip, Farrell mixes plain Greek yogurt with nut butter to enjoy with apple slices or pretzels. For a savory twist, Manian ...
For a protein-packed substitute for heavy cream, combine equal parts Greek yogurt and whole or skim milk to make this creamy substitute. This swap works well in certain quick breads (like banana ...
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