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  2. Kimchi Mac and Cheese Recipe - AOL

    www.aol.com/food/recipes/kimchi-mac-and-cheese

    Recipe Adapted from Gluten Free-Pasta by Robin Asbell. Bring a large pot of heavily salted water to a boil for the pasta. Lightly grease a 9-inch cast iron skillet and preheat the oven to 400°F.

  3. This quiche skips the crust, making it incredibly easy to pull together even on short notice. Swap out the Cheddar cheese for Gruyère or use Swiss chard in place of the spinach for a slightly ...

  4. Learn How to Make Kristen Kish's Jongga Kimchi Ham Puff ... - AOL

    www.aol.com/entertainment/learn-kristen-kishs...

    Jongga Kimchi Ham Puff Pastry Rolls. Serves 8. Ingredients. For the caramelized onions and kimchi. 3 cups yellow onion, halved, peeled and sliced with the grain

  5. Sparkling White Kimchi Recipe - AOL - AOL.com

    firefox-startpage.aol.com/food/recipes/sparkling...

    In a bowl, toss the cabbage with the salt and squeeze it to soften slightly. Cover with a small plate and a heavy can and let stand at room temperature for 1 hour. Pour off any liquid. Stir in the vinegar, scallions, carrot and chiles. Add the 7UP, cover with plastic wrap and refrigerate overnight. Fold in the watercress just before serving.

  6. Oven temperatures - Wikipedia

    en.wikipedia.org/wiki/Oven_temperatures

    Custards require a slow oven for example, bread a moderate oven, and pastries a very hot oven. Cooks estimated the temperature of an oven by counting the number of minutes it took to turn a piece of white paper golden brown, or counting the number of seconds one could hold one's hand in the oven. [ 3 ]

  7. 82 Christmas Side Dishes That Might Just Be Better Than The Ham

    www.aol.com/82-christmas-side-dishes-might...

    Cook the mushrooms enough that they get a little caramelized, and you'll really be good to go. Get the Green Bean Casserole recipe . PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON

  8. Esther Choi - Wikipedia

    en.wikipedia.org/wiki/Esther_Choi

    [1] [2] Her Korean grandmother would often cook Korean dishes, [3] and taught Choi to make kimchi. [4] Choi and her parents lived in South Korea for three years during her childhood. Back in the United States, Choi began working in restaurants at age 14. [2] Choi graduated from the Institute of Culinary Education in New York. [2]

  9. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

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