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A spider is good for lifting and draining foods from hot oil, soups, stocks and boiling water. It is a handy tool for skimming stocks, blanching vegetables and deep frying foods. This kitchen utensil is most often used to retrieve foods that are being cooked in pots or pans of hot water. The spider can be dipped into steaming hot water or oil ...
Used as a strainer, grater, or food mill. A tamis has a cylindrical edge, made of metal or wood, that supports a disc of fine metal, nylon, or horsehair mesh. Ingredients are pushed through the mesh. Tin opener: Can opener: To open tins or cans Designs vary considerably; the earliest tin openers were knives, adapted to open a tin as easily as ...
Metal laboratory sieves An ami shakushi, a Japanese ladle or scoop that may be used to remove small drops of batter during the frying of tempura ancient sieve. A sieve, fine mesh strainer, or sift, is a tool used for separating wanted elements from unwanted material or for controlling the particle size distribution of a sample, using a screen such as a woven mesh or net or perforated sheet ...
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A zaru (笊, ざる) is generally a flat or shallow basket made from bamboo used in the preparation and presentation of Japanese cuisine. [1] It also has variations made of plastic or metal similar to a strainer, sieve or colander. Zaru are air dried after use to prevent the growth of bacteria or fungi on the mat and extend their lifespan.
Sparbambus is a genus of jumping spiders containing the two species, Sparbambus gombakensis and Sparbambus sindhudurg. It was first described by J. X. Zhang, J. R. W. Woon & D. Q. Li in 2006, [2] and is found in China,India and Malaysia. [1] They are similar to members of Wanlessia.
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