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  2. Ballistic gelatin - Wikipedia

    en.wikipedia.org/wiki/Ballistic_gelatin

    Ballistic gelatin is traditionally a solution of gelatin powder in water. Ballistic gelatin closely simulates the density and viscosity of human and animal muscle tissue, and is used as a standardized medium for testing the terminal performance of firearms ammunition. While ballistic gelatin does not model the tensile strength of muscles or the ...

  3. Martin Fackler - Wikipedia

    en.wikipedia.org/wiki/Martin_Fackler

    He is credited with a number of contributions to the field of terminal ballistics, including: [6] [7] [8] Developing and testing improved media in which the effects of bullet wounds could be simulated. This led to the widespread acceptance of 10% ballistic gelatin for evaluating penetration and expansion of projectiles.

  4. Gelatin - Wikipedia

    en.wikipedia.org/wiki/Gelatin

    The fillings of both are made by combining ground pork with gelatin cubes, and in the process of cooking, the gelatin melts, creating a soupy interior with a characteristic gelatinous stickiness. Gelatin is used for the clarification of juices, such as apple juice, and of vinegar. [35] Isinglass is obtained from the swim bladders of fish.

  5. Double Rose and Rosé Gelatin with Fresh Raspberries

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  6. Gelignite - Wikipedia

    en.wikipedia.org/wiki/Gelignite

    Gelignite (/ ˈ dʒ ɛ l ɪ ɡ n aɪ t /), also known as blasting gelatin or simply "jelly", is an explosive material consisting of collodion-cotton (a type of nitrocellulose or guncotton) dissolved in either nitroglycerine or nitroglycol and mixed with wood pulp and saltpetre (sodium nitrate or potassium nitrate).

  7. Jiggle all the way: We tried 4 retro holiday gelatin salads

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  8. 5 egg substitutes for cooking and baking that are, well ...

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    Whether you’re vegan, allergic or you just ran out of eggs, there are plenty of reasons why you might look to replace this natural binder in a recipe. 5 egg substitutes for cooking and baking ...

  9. Aspic - Wikipedia

    en.wikipedia.org/wiki/Aspic

    Aspic can be used to protect food from the air, to give food more flavor, or as a decoration. [9] It can also be used to encase meats, preventing them from becoming spoiled. The gelatin keeps out air and bacteria, keeping the cooked meat or other ingredients fresh for longer. [10] There are three types of aspic: delicate, sliceable, and ...

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