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  2. Ugandan cuisine - Wikipedia

    en.wikipedia.org/wiki/Ugandan_cuisine

    Main dishes are usually centred on a sauce or stew of simsim, groundnuts, beans or meat.The starch traditionally comes from posho (maize meal) or matooke (steamed and mashed green banana) in the central or kalo (an ugali dish [1] made from millet) in the north, east and west.

  3. Yango Group (company) - Wikipedia

    en.wikipedia.org/wiki/Yango_Group_(company)

    Yango Group is a tech ecosystem which provides multiple services, such as ride-hailing, public transport data, delivery, food delivery, e-grocery, maps, entertainment services and AI voice assistant. As of 2024, the company’s services operate in more than 25 countries in Europe, Africa, the Middle East, South Asia, and South America.

  4. Kikomando - Wikipedia

    en.wikipedia.org/wiki/Kikomando

    The name, kikomando, was coined by Ugandan singer, Bobi Wine, who sang about the dish in one of his songs. [3] [4] Ugandans claim that eating kikomando will make the eater strong like Arnold Schwarzenegger in his movie, Commando.

  5. GBK Dairy Products Limited - Wikipedia

    en.wikipedia.org/wiki/GBK_Dairy_Products_Limited

    As of May 2015, the plant's production capacity was 100,000 liters per day, although often the factory was under-utilized, producing only 20,000 to 30,000 liters daily, primarily due to a small market. The company's products are marketed locally within Uganda and to neighboring countries within the East African Community. [1]

  6. Lugbara cuisine - Wikipedia

    en.wikipedia.org/wiki/Lugbara_cuisine

    Posho and kebeji. Lugbara cuisine is one of the meals of East Africa and the ancient Lado Enclave.The Lugbara people of northwestern Uganda and northeastern DR Congo eat not only vegetable dishes, but also animals like goats, cows plus ope (guineafowls) [1] and catch insects like onya (white ants /winged termites) for food which is called nyaka in the standard Lugbara language used in Arua.

  7. Category:Ugandan cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Ugandan_cuisine

    Rolex (food) S. Sombe; Sukuma wiki; U. Ugali; Ugandan cuisine; W. Waragi This page was last edited on 11 March 2024, at 21:57 (UTC). Text is available under the ...

  8. Rolex (food) - Wikipedia

    en.wikipedia.org/wiki/Rolex_(food)

    Ugandan Rolex, commonly referred to as Rolex, is a popular food item in Uganda prepared by combining an egg omelette and vegetables wrapped in a chapati. [1] [2] This single-portion dish is quick to prepare, and can be eaten at any time of the day, from breakfast to a lunch or supper meal or snack. The name "rolex" comes from its method of ...

  9. Matoke - Wikipedia

    en.wikipedia.org/wiki/Matoke

    Matoke market in Kampala, Uganda Matoke seller in Uganda. Matoke, locally also known as matooke, amatooke in Buganda (Central Uganda), ekitookye in southwestern Uganda, ekitooke in western Uganda, kamatore in Lugisu (Eastern Uganda), ebitooke in northwestern Tanzania, igitoki in Rwanda, Burundi and by the cultivar name East African Highland banana, are a group of starchy triploid banana ...

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