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Access to Interstate 81's Exit 1 is across the Susquehanna via the Conklin-Kirkwood Bridge. Conklin Forks – A hamlet in the western part of the town at the junction of County Roads 8 and 141. Conklin Station – A hamlet north of Corbettsville on NY-7. It was previously called "Milburn." Conklin Center – A hamlet north of Conklin village on ...
CR 20 / CR 141 in Conklin: CR 9: 1.75 2.82 Tioga County line Greenwood Road in Nanticoke: CR 21 CR 13: 3.38 5.44 NY 26: Nanticoke Drive in Union: NY 26 CR 16: 2.18 3.51 Piper Hill Road Edson Road in Windsor: NY 79: CR 20: 4.08 6.57 CR 8 / CR 141 in Conklin: Conklin Forks and Cedarhurst roads I-81 exit 1 in Conklin: CR 20S: 0.18 0.29 CR 20 Ramp ...
85°C Bakery Cafe – International Taiwanese chain selling hot beverages and bakery products; Atlanta Bread Company – Fast-food chain of the United States; Au Bon Pain – American bakery and cafe chain; Bakers Delight – Australian bakery chain franchise; Big Apple Bagels – American franchised chain; Blue Chip Cookies – American bakery ...
New York State Route 7 (NY 7) is a 180.30-mile-long (290.16 km) state highway in New York in the United States. The highway runs from the Pennsylvania state line south of Binghamton in Broome County, New York, to the Vermont state line east of Hoosick in Rensselaer County, where it continues as Vermont Route 9 (VT 9).
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NY 81 bends northeastward, intersecting with the northern terminus of CR 75, where it turns eastward into the town of Greenville. In Greenville, NY 81 is the main street, remaining a two-lane residential street. Intersecting with CR 50 (North Road). [3] NY 81 continues eastward through Greenville, returning to being a rural two-lane highway and ...
NY 41 continues west from the exit for a short distance to meet US 11, and the two routes become concurrent for the next five miles (8.0 km). I-81, US 11, and NY 41 all head westward from this point, passing a handful of scattered businesses to reach the eastern edge of the nearby city of Cortland. While US 11 and NY 41 continue directly into ...
Entenmann's is a 127 year old company originating in New York City.William Entenmann learned the trade of baking from his father in Stuttgart, Germany, and used his acquired skills to work in a bakery in the U.S., eventually opening his own bakery in 1898 on Rogers Avenue in Brooklyn. [1]