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  2. Vapor barrier - Wikipedia

    en.wikipedia.org/wiki/Vapor_barrier

    A slab-on-grade or basement floor should be poured over a cross-laminated polyethylene vapor barrier over 4 inches (10 cm) of granular fill to prevent wicking of moisture from the ground and radon gas incursion. Inside a steel building, water vapor will condense whenever it comes into contact with a surface that is below the dew point temperature.

  3. Damp proofing - Wikipedia

    en.wikipedia.org/wiki/Damp_proofing

    A damp-proof course (DPC) [2] is a barrier through the structure designed to prevent moisture rising by capillary action such as through a phenomenon known as rising damp. Rising damp is the effect of water rising from the ground into property. [3] The damp proof course may be horizontal or vertical. [4]

  4. Moisture vapor transmission rate - Wikipedia

    en.wikipedia.org/wiki/Moisture_vapor...

    There are many industries where moisture control is critical. Moisture sensitive foods and pharmaceuticals are put in packaging with controlled MVTR to achieve the required quality, safety, and shelf life. In clothing, MVTR as a measure of breathability has contributed to greater comfort for wearers of clothing for outdoor activity.

  5. Waterproofing - Wikipedia

    en.wikipedia.org/wiki/Waterproofing

    In construction, a building or structure is waterproofed with the use of membranes and coatings to protect contents and structural integrity. The waterproofing of the building envelope in construction specifications is listed under 07 - Thermal and Moisture Protection within MasterFormat 2004, by the Construction Specifications Institute, and includes roofing and waterproofing materials.

  6. Intermediate moisture food - Wikipedia

    en.wikipedia.org/wiki/Intermediate_moisture_food

    Intermediate moisture foods (IMF) are shelf-stable products that have water activities of 0.6-0.85, with a moisture content ranging from 15% - 40% and are edible without rehydration. [1] These food products are below the minimum water activity for most bacteria (0.90), but are susceptible to yeast and mold growth .

  7. Damp (structural) - Wikipedia

    en.wikipedia.org/wiki/Damp_(structural)

    resist the passage of moisture from the ground to the inside of the building; and; not be damaged by moisture from the ground and not carry moisture from the ground to any part which would be damaged by it, and, if the wall is an external wall:

  8. Category:Moisture protection - Wikipedia

    en.wikipedia.org/wiki/Category:Moisture_protection

    Moisture protection is a barrier, made from plastics, resins and bituminous products, to prevent the travel of water; typically used on a roof, beneath a cement slab or sidewalk, along a foundation wall, or lining a bathroom floor.

  9. Humectant - Wikipedia

    en.wikipedia.org/wiki/Humectant

    When used as a food additive, a humectant has the effect of keeping moisture in the food. [1] Humectants are sometimes used as a component of antistatic coatings for plastics. A humectant attracts and retains the moisture in the air nearby via absorption, drawing the water vapor into or beneath the organism's or object's surface.