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After all, we know that eating too much sugar and saturated fat can be a contributing cause of diabetes, and chocolate contains both. But chocolate can also have some health benefits—especially ...
A study examining the data of three cohorts suggests that eating dark chocolate may decrease type 2 diabetes risk, but eating milk chocolate does not offer similar protection.
Eating dark chocolate has been linked to a lower risk of type 2 diabetes. ... and between 90 and 95 percent have type 2 diabetes. Diabetes occurs when a person can’t produce or use insulin, a ...
A new observational study concludes that dark chocolate, compared to milk chocolate, could help lower type 2 diabetes risk by 21%. Dark chocolate should be consumed in moderation alongside a ...
Eating at least five tiny servings of dark chocolate each week may lower the risk of developing type 2 diabetes by 21%, according to a new observational study.
A little dark chocolate can go a long way! A new study suggests that dark chocolate may have benefits in preventing the development of Type 2 diabetes, NPR reported. The study, published in The ...
In the group whose total chocolate intake was analysed, some 18,862 people developed type 2 diabetes, which happens when the body does not use insulin properly, resulting in high blood sugar.
Sadly for milk chocolate lovers, it didn't show the same results (in fact, consumption of milk chocolate was associated with long-term weight gain, which is a major risk factor for Type 2 diabetes ...