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Solanum sisymbriifolium is commonly known as vila-vila, [1] sticky nightshade, [2] red buffalo-bur, [3] the fire-and-ice plant, litchi tomato, or Morelle de Balbis. [ 4 ] The small edible fruits are red [ 5 ] on the outside and yellow inside.
Brought to Missouri by a German immigrant family, these tomatoes were shared with Baker Creek Heirloom Seeds and now the seeds are commercially distributed. Sugary sweet flavor. [54] [55] German Pink Pink 85–90 Heirloom 16–32 oz Beefsteak Indeterminate Regular Leaf One of two tomato varieties that inspired the creation of the Seed Savers ...
Solanum pimpinellifolium, commonly known as the currant tomato [3] or pimp, [4] is a wild species of tomato [5] native to Ecuador and Peru but naturalized elsewhere, such as the Galápagos Islands. Its small fruits are edible, and it is commonly grown in gardens as an heirloom tomato, [ 6 ] although it is considered to be wild [ 7 ] rather than ...
This type of tomato is very robust and versatile, which makes it best for canning or processing. [2] They are small, bright red tomatoes growing from 6–8 feet (1.8–2.4 m) tall. [3] They are of the heirloom variety of tomato. [4]
Florida was touted as a very lucrative market, with projections from cannabis analytics company Headset indicating the Sunshine State could have seen $4.9 billion to $6.1 billion in sales during ...
The "Better Boy" tomato variety is a hybrid between the Teddy Jones heirloom tomato variety and an unknown red variety developed by plant breeder John Peto. [1]Better Boy fruit grows from an indeterminate plant, growing to about 340 grams (12 oz) in weight, and typically ripens in around 72 days, growing to about 150 centimetres (5 ft) high. [2]
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