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Rosa 'Royal Highness' is a light pink hybrid tea rose cultivar. Bred by Herbert Swim and Weeks Rose Growers in 1961, the rose was named an All-America Rose Selections winner in 1963. The rose was introduced into the United States by Star Roses in 1962. The stock parents are the hybrid tea roses, 'Virgo' and 'Mme A. Meilland' ('Peace'). [1]
A cup of rosehip tea will provide the minimum daily adult requirement of vitamin C. [7] During World War II the British relied on rose hips and hops as the sources for their vitamins A and C. It was a common British wartime expression to say that: "We are getting by on our hips and hops." [8] [9]
Rosa 'Perfume Delight' is a pink hybrid tea (HT) rose cultivar, bred by Herbert Swim and O. L. Weeks, Weeks Rose Growers, in 1973. [1] The rose was named an All-America Rose Selections winner in 1974.
Rose hip jam on a bread roll. Rose hips are used in bread and pies, jam, jelly, marmalade, syrup, soup, tea, wine, and other beverages. Rose hips can be eaten raw, like berries, if care is taken to avoid the hairs inside the fruit. These urticating hairs are used as itching powder. [1]
'Madame Caroline Testout' is a hybrid tea rose, 3 to 4 ft (91–121 cm) in height, with a 2 to 3 ft (60–90 cm) spread. [1] The flowers are large and globular in form with many short, wide petals (26-40) that curl back at the edges. 'Mme. Caroline Testout' has a strong, sweet fragrance. The flower color is medium-pink with a darker reverse.
Rose hip essential oil is composed mainly of alcohols, monoterpenes and sesquiterpenes. [27] The fruit is used to make syrup, tea, and preserves (jam and marmalade), and is used in the making of pies, stews, and wine. The flowers can be made into a syrup, eaten in salads, candied, or preserved in vinegar, honey or brandy. [28]
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