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2 lbs small potatoes. 1/2 tsp oregano. 1/2 tsp dill. 1/2 tsp basil. 1 tsp salt. 1/2 tsp pepper. 2 tsp garlic, chopped. 1/2 cup parmesan cheese, grated. 1 tbsp olive oil. 2 tbsp butter. 1/2 tsp ...
5 cups (about 2 pounds) russet potatoes, washed ... garlic powder. 1 1/2 teaspoons paprika. 1 teaspoon onion powder. 1/4 teaspoon cayenne pepper. 1 teaspoon salt. 1/4 teaspoon black pepper. 3 to 4 ...
For some flavor we added rosemary and garlic, but just like our other roasted potatoes, feel free to add any herbs or flavors your heart desires. Get the Roasted Fingerling Potatoes recipe . ERIK ...
Chervonyi borshch (red borscht; usually simply called borshch) is a vegetable soup made out of beets, cabbage, potatoes, tomatoes, carrots, onions, garlic, dill. [5] [6] There are about 30 varieties of Ukrainian borscht. [6] It may include meat or fish. [5]
It usually includes potatoes, diced boiled chicken (or sometimes ham or bologna sausage), eggs, brined dill pickles, carrots, green peas and onions, dressed with mayonnaise. Variations of this salad are also popular in Eastern Europe, the Balkans, Spain, as well as in some Asian and South American countries. Papa a la Huancaína: Peru
For extra color, add radishes, apple and garlic dill pickles. —Cindy Romberg, Mississauga, Ontario. Get Recipe. Savory Potato Skins. Savory Potato Skins. ... Braised Dill Potatoes. Dill, chicken ...
Zupa koperkowa (dill soup) – Made with chicken stock, root vegetables, a big amount of dill, spring onion, potatoes or baby potatoes, and sometimes with sour or double cream. Zupa chrzanowa (horseradish soup) – Made with white kielbasa, smoked bacon or pork ribs, sour cream, horseradish, garlic, potatoes, and root vegetables for stock; can ...
2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.
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