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Phat kaphrao mu sap with rice and a fried egg. Phat kaphrao consists of meat such as pork, chicken, beef, and seafood stir fried with Thai holy basil and garlic. It is served with rice and topped up (optional) with fried eggs or khai dao (ไข่ดาว).
Hardboiled eggs make a great snack, and scrambled or fried eggs can go great on everything from avocado toast to fried rice. Nutrition facts (1 large egg): 70 cal, 5g total fat, 207mg cholesterol ...
Thai fried rice (Thai: ข้าวผัด, RTGS: khao phat, pronounced [kʰâ(ː)w pʰàt]) is a variety of fried rice typical of central Thai cuisine. In Thai , khao means " rice " and phat means "of or relating to being stir-fried ."
Nutritious Rice for the World [2] is a World Community Grid research project in the field of agronomy led by the Samudrala Computational Biology Research Group [1] at the University of Washington. It was launched on May 12, 2008. [3] [4] The objective of this project is to predict the structure of proteins of major strains of rice.
Brown rice nutrition. In one cup of cooked brown rice you'll find: 248 calories. 5.5 grams of protein ... The best laundry detergent sheets of 2025. AOL. Where to shop today's best deals: Kate ...
Eating brown rice is a great way to increase your whole grain intake and Brill even calls brown rice a “nutrition powerhouse,” but that doesn’t mean you should toss away your bag of white rice.
This is a Good article, an article that meets a core set of high editorial standards. Falafel balls Falafel ( / f ə ˈ l ɑː f əl / ; Arabic : فلافل , [fæˈlæːfɪl] ⓘ ) is a deep-fried ball or patty-shaped fritter of Egyptian origin, featuring in Middle Eastern cuisine , particularly Levantine cuisines, and is made from broad beans ...
Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines, as well as a staple national dish of Indonesia. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. Fried rice first developed during the Sui dynasty in China. [1]