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The fish originally known by the name "whiting" in English is Merlangius merlangus, in the family Gadidae. This species inhabits the eastern Atlantic Ocean and the Mediterranean Sea, as well as the North Sea on the East Coast of Britain. In the United States, it is commonly known as the English whiting. [1]
The small-scale whiting (Sillago parvisquamis), also known as the blue whiting, is a species of inshore marine fish of the smelt-whiting family Sillaginidae.The small-scale whiting is very similar in body shape and colour to other species in the genus Sillago, but is distinguished by having 12 or 13 spines in the first dorsal fin compared to 11 in all other species.
The southern blue whiting (Micromesistius australis) is a codfish of the genus Micromesistius, found in the southern oceans with temperatures between 3 and 7 °C, at depths of 50 to 900 m. Its length is commonly between 30 and 60 cm, with a maximum length of 90 cm. [1] Maximum weight is at least 1350 g. [2] Southern blue whiting fillet
White fish (Atlantic cod) White fish fillet (halibut – on top) contrasted with an oily fish fillet (salmon – at bottom)Whitefish or white fish is a fisheries term for several species of demersal fish with fins, particularly Atlantic cod (Gadus morhua), whiting (Merluccius bilinearis), haddock (Melanogrammus aeglefinus), hake (Urophycis), and pollock (Pollachius), among others.
At market, sand whiting is medium priced fish, sold fresh or frozen; whole and in fillet form. In abundance, sand whiting is moderately priced, with fillets being slightly more expensive. The recovery rate of fillets from whole fish is about 40%. [31] Sand whiting may be used as sashimi.
The northern whiting's similarity to all other species in the genus Sillago has led to many less abundant species being confused with it. The species is known to grow to a maximum size of 31 cm, [6] however reports dating back to 1850 in Bengal suggest the species attains 3 feet (91 cm), which would make it the largest species of sillaginid. [7]
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