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2. Easy Summer Recipes: Pickled Red Onions - AOL

   www.aol.com/easy-summer-recipes-pickled-red...

   Pickled Red Onions are an easy way to addd a tangy flavour to any meal. Made in minutes and can be stored for days in the fridge, quick pickled red onions are great on burgers, hot dogs ...

3. List of pickled foods - Wikipedia

   en.wikipedia.org/wiki/List_of_pickled_foods

   Pickled carrot – a carrot that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time; Pickled cucumber – Cucumber pickled in brine, vinegar, or other solution; Pickled onion – Onions pickled in a solution of vinegar or salt; Pickled pepper – Capsicum pepper preserved by pickling

4. Cocktail onion - Wikipedia

   en.wikipedia.org/wiki/Cocktail_onion

   In many cases, white varieties of these sweet onions are used, since many consumers expect cocktail onions to be white. However, yellow or red sweet onions may be used as well. In northern California cuisine some haute bars may use sliced red onion pickled in vinegar. Some recipes also call for the onions to be packed in white vermouth instead. [1]

5. Pickled onion - Wikipedia

   en.wikipedia.org/wiki/Pickled_onion

   Pickled onions are a food item consisting of onions (cultivars of Allium cepa [1]) pickled in a solution of vinegar and salt, often with other preservatives and flavourings. [2] There is a variety of small white pickled onions known as 'silverskin' onions ; [ 3 ] [ 4 ] due to imperfections they are pickled instead of being wasted. [ 5 ]

6. 61 Perfect Passover Recipes Your Family Will Love - AOL

   www.aol.com/lifestyle/61-perfect-passover...

   Get the Roasted Carrots and Red Onions recipe. RELATED: 12 Easy Carrot Recipes. Mike Garten. ... Serve a fresh and crunchy salad of lightly pickled fennel and onion, snap peas and herbs alongside ...

7. Pickled Red Onions - AOL

   www.aol.com/pickled-red-onions-222349497.html

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8. Quick-Pickled Onions - AOL

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9. Encebollado - Wikipedia

   en.wikipedia.org/wiki/Encebollado

   Encebollado (Spanish: onionized, gerund of “encebollar” to onionize/to make in onions) is an onion-dressed fish stew from Ecuador, where it is regarded as a national dish. Although known throughout Ecuador, the dish is most popular in the country's coastal region. [1] [2] [3] It is served with boiled cassava and pickled red onion rings. A ...