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Ohio Agricultural Research and Development Center (OARDC) is the research institution of the Ohio State University College of Food, Agricultural, and Environmental Sciences. The center is home to research projects ranging from plant and animal sciences to human ecology and medicine, and includes branches across the state covering a total of ...
The Ohio State University Agricultural Technical Institute (Ohio State ATI) is a satellite campus of Ohio State University in Wooster, Ohio. It grants associate degrees from the university's College of Food, Agricultural, and Environmental Sciences. [3] The institute practices open admissions. [4]
In 1878, the institution's name changed to The Ohio State University. Ohio State's graduate and undergraduate engineering programs are both ranked No. 1 among all Ohio universities and 15th and 16th, respectively, in the nation among public universities according to U.S. News & World Report. [2]
University Hall was the first building on campus, built in 1873 and reconstructed in 1976. The proposal of a manufacturing and agriculture university in central Ohio was initially met in the 1870s with hostility from the state's agricultural interests and competition for resources from Ohio University, which was chartered by the Northwest Ordinance and Miami University. [8]
Processed Taconite pellets as used in the steelmaking industry, with a US Quarter shown to scale. Pelletizing iron ore is undertaken due to the excellent physical and metallurgical properties of iron ore pellets. [1] Iron ore pellets are spheres of typically 6–16 mm (0.24–0.63 in) to be used as raw material for blast furnaces.
Ohio State University at Marion (OSU Marion or OSUM) is a satellite campus of Ohio State University in Marion, Ohio. The campus was founded in 1957. The campus was founded in 1957. Its 187-acre (0.76 km 2 ) campus is located 45 miles (72 km) north of Columbus and is shared with Marion Technical College .
The Ohio State University at Mansfield is a regional campus of Ohio State University in Mansfield, Ohio. It was founded in 1958 as a land-grant college and occupies a 644-acre (2.61 km 2) campus that is shared with North Central State College. The campus offers twelve bachelor's degree programs. The campus practices open admissions. [3]
Alfalfa is widely grown throughout the world as forage for cattle, and is most often harvested as hay, but can also be made into silage, grazed, or fed as greenchop. [23] Alfalfa usually has the highest feeding value of all common hay crops. It is used less frequently as pasture. [11]