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The Old English word for mugwort is mucgwyrt where mucg-, could be a variation of the Old English word for "midge": mycg. Wort comes from the Old English wyrt (root/herb/plant), which is related to the Old High German wurz (root) and the Old Norse urt (plant). [4]
Artemisia vulgaris, commonly known as mugwort, common mugwort, or wormwood, [note 1] is a species of flowering plant in the daisy family Asteraceae. It is one of several species in the genus Artemisia commonly known as mugwort, although Artemisia vulgaris is the species most often called mugwort. Mugworts have been used medicinally and as ...
A. dracunculus (tarragon) is widely used as a culinary herb, particularly important in French cuisine. Artemisia vulgaris (mugwort) was used to repel midges (mug > midge), fleas and moths, intestinal worms, and in brewing (mugwort beer, mugwort wine) as a remedy against hangovers and nightmares.
Artemisia indica - Japanese mugwort; Artemisia japonica - Oriental mugwort; Artemisia ludoviciana - western mugwort, native to North America; Artemisia norvegica – Norwegian mugwort; Artemisia princeps – Japanese mugwort ("yomogi"), Korean mugwort ("ssuk"), used as a culinary herb and in traditional Chinese medicine. Artemisia stelleriana ...
Mugwort, referred to as ssuk (쑥) in Korean, [7] is widely used in Korean cuisine as well as in traditional medicine (hanyak).In spring, which is the harvesting season, the young leaves of mugwort are used to prepare savory dishes such as jeon (Korean-style pancakes), ssuk kimchi, (쑥김치), ssukguk (쑥국, soup made with ssuk).
Artemisia argyi, commonly known as silvery wormwood [1] or Chinese mugwort, is a herbaceous perennial plant with a creeping rhizome. It is native to China , Korea , Mongolia , Japan , and the Russian Far East ( Amur Oblast , Primorye ).
Artemisia annua belongs to the plant family of Asteraceae and is an annual short-day plant. Its stem is erect and brownish or violet-brown. The plant itself is hairless and naturally grows from 30 to 100 cm tall, although in cultivation plants can reach a height of 200 cm.
Wormwood herb contains bitter substances from the group of sesquiterpene lactones; absinthin, at 0.20 to 0.28%, is the main component of these bitter substances. Essential oils make up 0.2 to 0.8% and contain (-) - thujone , (+) - isothujone, thujyl alcohol and its esters, chamazulene and other mono- and sesquiterpenes.
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