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The Passaic Agricultural Chemical Works in Newark, New Jersey, 1876. An agrochemical or agrichemical, a contraction of agricultural chemical, is a chemical product used in industrial agriculture. Agrichemical typically refers to biocides (pesticides including insecticides, herbicides, fungicides and nematicides) alongside synthetic fertilizers.
Agricultural chemistry embraces the structures and chemical reactions relevant in the production, protection, and use of crops and livestock. Its applied science and technology aspects are directed towards increasing yields and improving quality, which comes with multiple advantages and disadvantages.
Agricultural use of inorganic fertilizers in 2021 was 195 million tonnes of nutrients, of which 56% was nitrogen. [20] Asia represented 53% of the world's total agricultural use of inorganic fertilizers in 2021, followed by the Americas (29%), Europe (12%), Africa (4%) and Oceania (2%). This ranking of the regions is the same for all nutrients.
The use of chemical herbicides to prevent the growth of vegetation on fallow land. [14] chemigation. Often used interchangeably with fertigation. The practice of delivering any natural or synthetic chemical compound or mixture of compounds (such as fertilizers, pesticides, soil amendments, etc.) to crop plants via the water supply used for ...
The agriculture industry is suffering from its high loss rate in arable layers in the soil and ground nutrients compared to the natural replenishment rate. [3] Remineralization looks into the process of taking rock powders and incorporating it into the soil as a way to replenish the nutrients in the ground. [ 1 ]
The word pesticide derives from the Latin pestis (plague) and caedere (kill). [5]The Food and Agriculture Organization (FAO) has defined pesticide as: . any substance or mixture of substances intended for preventing, destroying, or controlling any pest, including vectors of human or animal disease, unwanted species of plants or animals, causing harm during or otherwise interfering with the ...
It has been used since antiquity as a soil fertilizer (about 90% of current use). [10] Fertilizer use is the main driver behind potash consumption, especially for its use in fertilizing crops that contribute to high-protein diets. [22]: 23 As of at least 2010, more than 95% of potash is mined for use in agricultural purposes. [22]: 24
The scientific approach to food and nutrition arose with attention to agricultural chemistry in the works of J. G. Wallerius, Humphry Davy, and others.For example, Davy published Elements of Agricultural Chemistry, in a Course of Lectures for the Board of Agriculture (1813) in the United Kingdom which would serve as a foundation for the profession worldwide, going into a fifth edition.