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Alpacas were domesticated thousands of years ago. The Moche people of Northern Peru often used alpaca images in their art. [6] Traditionally, alpaca were bred and raised in herds, grazing on the level meadows and escarpments of the Andes, from Ecuador and Peru to Western Bolivia and Northern Chile, typically at an altitude of 3,500 to 5,000 metres (11,000 to 16,000 feet) above sea level. [7]
The alpaca was a crucial component of ancient life in the Andes, as it provided not only warm clothing, but also meat. Incan culture involved the alpaca, as well as llamas and guanacos, in ritual sacrifice. Methods of killing the beasts varied based on the god receiving the sacrifice, the festival during which it took place, and even the color ...
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Cotton and wool from alpaca, llamas, and vicuñas have been woven into elaborate textiles for thousands of years in the Andes and are still important parts of Quechua and Aymara culture today. Coroma in Antonio Quijarro Province, Bolivia is a major center for ceremonial textile production. [6]
The llama and alpaca were especially important in the Andean economy. Llama: the resources provided by the llama were used to the maximum. Thus, its wool was spun to transform it into clothing for the people of the sierra , as the inhabitants of the coast used the cotton to make their clothing.
Qompi was made from the finest materials available to the Inca. Alpaca, particularly baby alpaca, and vicuña wool were used to create elaborate and richly decorated items. As a result of their smoothness, Inca textiles made of vicuña fiber are described as "silk" by the first Spanish explorers. Tupu (pin) before the 17th century [9]
A chullo (Spanish pronunciation:, from Quechua: ch'ullu; [1] known as lluch'u in Aymara) is an Andean style of hat with earflaps, made from vicuña, alpaca, llama or sheep's wool. [2] Alpaca fleece has wool-like qualities that help to insulate chullo-wearers from the harsh conditions in the Andean mountain region. Chullos often have ear-flaps ...
The Huacaya alpaca is a breed of alpaca (Vicugna pacos) that has a unique appearance and fiber quality. [1] This breed is the most popular alpaca breed with population numbers reaching 2.8 million in Peru alone. [2] They share biological components with other species in the Camelidae family. Their digestive tract, nutrition requirements, and ...