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  2. Massive meat recall includes hundreds of products sold at ...

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    Boston Market Chicken, Broccoli & Cheese Casserole. J4207. 7/25/2025. Great Value Southwestern Style Chicken & Pasta. 24229. 8/16/2025. Trader Joe’s Green Goddess Salad with Blackened Chicken ...

  3. What happened to the Costco onions? Missing food court ... - AOL

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    Brigette Joseph, a private chef and food safety specialist, says onions should be stored chilled — maintained at 41 degrees Fahrenheit or cooler to prevent spoiling. "Cut or chopped onions being ...

  4. “What’s The Most Frugal Thing You Do?” (50 Answers) - AOL

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    Friday in the US next week everyone else storms the electronics at Walmart but I'm grabbing 1/2 priced Turkey's and other food. I spend half of what I would for two months of cooking at home.

  5. In-N-Out Burger products - Wikipedia

    en.wikipedia.org/wiki/In-N-Out_Burger_products

    With onion or chopped onion – standard placement, onion is put on top of the meat/cheese as the burger is cooking. Raw onion or raw chopped oniononion is cold and more crisp, placed on top of the spread. Whole grilled onion or grilled oniononions are grilled until brown, placed on top of meat. [12]

  6. Steak-umm - Wikipedia

    en.wikipedia.org/wiki/Steak-umm

    Steak-umm is a brand of thin-sliced frozen meat manufactured by The Steak-Umm Company, LLC. Steak-umms are sold in supermarkets throughout the United States and are used for making homemade Philadelphia-style cheesesteaks. [1]

  7. Braunschweiger (sausage) - Wikipedia

    en.wikipedia.org/wiki/Braunschweiger_(sausage)

    A typical commercial formula is about 40% pork liver or scalded beef liver, 30% scalded pork jowl, 20% lean pork trimmings and 10% bacon ends and pieces. Added seasonings include salt and often include white pepper, onion powder or chopped onion, and mace. Curing ingredients (sodium erythorbate and sodium nitrite) are optional.

  8. How not to cry while cutting onions, according to the experts

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    Instead, keep your onions in a cool, dry place and pop them in the refrigerator or in cold water about 20 minutes before it’s time to chop, he said. Turn up the heat

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