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  2. 70 Recipes Prove That Everything Is Better With Bacon - AOL

    www.aol.com/70-recipes-prove-everything-better...

    All you need is 30 minutes for it to chill and firm up in the fridge. Get the recipe. Bacon Jam: The Only Condiment You Need ... bacon in this easy side dish. This recipe can easily be adjusted ...

  3. Everyone Will Love These Crispy, Smoky Bacon Appetizers - AOL

    www.aol.com/everyone-love-crispy-smoky-bacon...

    This recipe starts with frozen french fries, but it's the easy cheese sauce that takes them up a notch. Plus there's pickles, chives, and crispy crumbled bacon on top! Get the Cheese Fries recipe .

  4. It does, however, taste more like a fresh pico de gallo than a savory jarred salsa. RELATED: 12 Store-Bought Salsas With the Highest Quality Ingredients 5. 365 By Whole Foods Market Thick&Chunky ...

  5. Epic Meal Time - Wikipedia

    en.wikipedia.org/wiki/Epic_Meal_Time

    Epic Meal Time is a Canadian YouTube cooking show known for creating extremely high-calorie meals, generally out of meat products (with particular emphasis on bacon) and including alcohol (especially Jack Daniel's). It debuted in October 2010, and since then has started to release an episode every Tuesday. [1]

  6. Salsa (food) - Wikipedia

    en.wikipedia.org/wiki/Salsa_(food)

    Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes.

  7. The Bacon Cookbook - Wikipedia

    en.wikipedia.org/wiki/The_Bacon_Cookbook

    The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food is a cookbook on bacon by James Villas. It was published by Wiley in 2007. Villas is a former food editor for Town & Country magazine, and The Bacon Cookbook is his 15th book on food. He notes on the book's jacket that he was "beguiled by bacon since he ...

  8. The Kitchen Magician: Homemade Salsa - AOL

    www.aol.com/.../the-kitchen-magician-homemade-salsa

    So it seems like the Kitchen Magician has Mexican food on the brain lately, with Green Salsa Chicken and Taco Shells as the last (and actually, the first!) two recipes. So why not keep the theme ...

  9. Seduced by Bacon - Wikipedia

    en.wikipedia.org/wiki/Seduced_by_Bacon

    Seduced by Bacon: Recipes & Lore about America's Favorite Indulgence is a cookbook about bacon written by Joanna Pruess with her husband Bob Lape. It was first published by The Lyons Press in 2006 and contains 90 recipes using bacon for breakfast, lunch, and dinner, and even desserts.

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