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The winner of LASCO will represent Louisiana at the Great American Seafood Cook-Off (GASCO) in New Orleans on Saturday, August 3, at the Ernest M. Morial Convention Center.
Lake Peigneur [2] is a brackish lake in the U.S. state of Louisiana, 1.2 miles (1.9 kilometers) north of Delcambre and 9.1 mi (14.6 km) west of New Iberia, near the northernmost tip of Vermilion Bay. With a maximum depth of 200 feet (60 meters), it is the deepest lake in Louisiana. Its name comes from the French word "peigneur", meaning "one ...
Delcambre is a town in Iberia and Vermilion parishes in the U.S. state of Louisiana, located 9 miles (14 km) east of Abbeville on Louisiana Highway 14 [3] in the Cajun Heartland of Acadiana. Bayou Carlin, also known as the Delcambre Canal , passes through the town and is home for much of the local fishing industry.
Étouffée or etouffee (French:, English: / ˌ eɪ t uː ˈ f eɪ / AY-too-FAY) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice.The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of south Louisiana. Étouffée is most popular in New Orleans and in the Acadiana region as well as the coastal ...
Legal Sea Foods is an American restaurant chain [5] of casual-dining seafood restaurants primarily located in the Northeastern United States.. The current company headquarters is located in the South Boston Seaport District.
According to Gutierrez, when the economy of southern Louisiana boomed with the expansion of oil industry operations in the 1970s, Cajuns gained a renewed pride in their ethnicity. [12] Only those Cajuns who live near the coast are able to regularly harvest seafood such as crabs, oysters, shrimp, and saltwater fish directly from their habitats. [15]
This is a list of seafood companies. Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Seafood companies are typically involved with fishing, fish processing, distribution and marketing. Seafood companies also produce feed and nutrition products for farmed fish.
Gumbo is a heavily seasoned stew that combines several varieties of meat or seafood with a sauce or gravy. [8] Any combination of meat or seafood can be used. [9] Meat-based gumbo may consist of chicken, duck, squirrel, or rabbit, with oysters occasionally added. Seafood-based gumbo generally has shrimp, crab meat, and sometimes oysters. [9]
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