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In 2010, researchers found that alginate, the soluble fibre substance in sea kelp, was better at preventing fat absorption than most over-the-counter slimming treatments in laboratory trials. As a food additive, it may be used to reduce fat absorption and thus obesity. [53] Kelp in its natural form has not yet been demonstrated to have such ...
The Arctic food web is complex. The loss of sea ice can ultimately affect the entire food web, from algae and plankton to fish to mammals. The impact of climate change on a particular species can ripple through a food web and affect a wide range of other organisms... Not only is the decline of sea ice impairing polar bear populations by ...
A substantial die off of Durvillaea bull kelp occurred along the Kaikōura coastline following the 2016 Kaikōura earthquake, which caused uplift up to 6 metres. [17] [4] [43] [44] [45] The loss of Durvillaea kelp caused ecological disturbance, significantly affecting the biodiversity of the local intertidal community.
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Wakame (Undaria pinnatifida) is a species of kelp native to cold, temperate coasts of the northwest Pacific Ocean.As an edible seaweed, it has a subtly sweet, but distinctive and strong flavour and satiny texture.
Its common names include knotted wrack, egg wrack, feamainn bhuí, rockweed, knotted kelp and Norwegian kelp. It grows only in the northern Atlantic Ocean , along the north-western coast of Europe (from the White Sea to Portugal ) including east Greenland [ 1 ] and the north-eastern coast of North America .
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The kelp floats as a raft and can travel vast distances at sea, driven by ocean currents. Kelp-associated invertebrates can be transported inside of drifting holdfasts, potentially leading to long-distance dispersal and a significant impact upon the population genetic structure of those species. [26] [27] [28] [29]
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