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  2. This Blogger Made Over 1,000 Ina Garten Dishes—I ... - AOL

    www.aol.com/lifestyle/blogger-made-over-1-000...

    Prepping and baking a pan of Ina's buttery baked shrimp takes just 45 minutes. Here's a quick look at how to make it. Prep your shrimp by peeling, deveining, and butterflying each one.

  3. Ina Garten's 3-Ingredient Party Appetizer Is 'Fancy but ... - AOL

    www.aol.com/ina-gartens-3-ingredient-party...

    This showy, cheesy and easy snack takes less than 30 minutes to assemble.

  4. Fast and fabulous roasted shrimp cocktail: A party appetizer must

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    Shrimp cocktail is one of the easiest appetizers to serve for a New Year's gathering. Try roasting the shrimp instead of boiling. Fast and fabulous roasted shrimp cocktail: A party appetizer must

  5. Barefoot Contessa - Wikipedia

    en.wikipedia.org/wiki/Barefoot_Contessa

    Hosted by celebrity chef Ina Garten, each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British or Italian foods. Her show also gives tips on decorating and entertaining. [1]

  6. Ina Garten Just Shared an Easy Appetizer from Her New ... - AOL

    www.aol.com/ina-garten-just-shared-easy...

    Ina Garten, everyone’s favorite Food Network chef, is back in the news. It’s because the Barefoot Contessa has dropped another recipe from her upcoming cookbook, Modern Comfort Food. If this ...

  7. Ina Garten shares the best recipe she ever developed: ‘It’s ...

    www.aol.com/ina-garten-shares-best-recipe...

    For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”

  8. I Tried Ina Garten's Go-To Holiday Appetizer

    www.aol.com/tried-ina-gartens-holiday-appetizer...

    Ina's recipe for chipotle cheddar crackers checks all the boxes. To make a batch, first shred 1/2 pound of good aged cheddar. Our Test Kitchen recommends Grafton 2-year aged cheddar.

  9. Cuisine of Abruzzo - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Abruzzo

    Marinara appetizer: mixed fish appetizer with squid, clams and scampi dressed with a sauce made up of anchovies, tuna, capers, vinegar, garlic, and parsley. Crostini alla chietina : homemade triangular slices of bread dipped in beaten egg and fried in a pan, preferably with olive oil, garnished with anchovies, capers and butter.