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Put roasted beets in a fresh salad and taste what the gods were on to. Check out the video above for tips and recipes to cook beets. Related articles. AOL. The best Dutch ovens of 2025. AOL.
This nutrient-packed grain bowl recipe comes together in 15 minutes with the help of a few convenience-food shortcuts like prewashed baby kale, microwavable quinoa and precooked beets.
This easy salad features the classic combination of juicy tomatoes, creamy mozzarella, fragrant basil and tangy balsamic vinegar, but adds tender white beans and fresh baby spinach to the mix ...
Preheat the oven to 350°. Put the beets in a medium baking dish. Drizzle lightly with olive oil and rub to coat the beets. Cover with foil and bake for about 1 hour and 15 minutes, until the beets are tender. When the beets are cool enough to handle, peel and quarter them. Meanwhile, in a small bowl, cover the onion slices with the vinegar.
4 baby or small red beets, peeled and thinly sliced on a mandoline; 4 baby or small golden beets, peeled and thinly sliced on a mandoline; 4 baby or small white turnips, peeled and thinly sliced on a mandoline
This chopped salad is loaded with fiber and prebiotic chickpeas, promoting a healthy gut. Green cabbage keeps the color vibrant and fresh, though red cabbage works just as well. View Recipe
Fill your plate up with apples, squash, beets, Brussels sprouts, cranberries, pumpkin and more! ... and 100% whole grains. Crumble a little feta on top just before serving for an added flavor ...
1 serving No-Cook White Bean & Spinach Caprese Salad. Daily Totals: 1,809 calories, ... beets, cruciferous veggies and winter squash. Beans. Lentils. Whole grains. Fermented dairy, such as yogurt ...