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Hostess Sno-Balls: Rich Devil’s Food Cake … with a whipped lighter-than-a-cloud creamed filling in the center… all surrounded by a layer of marshmallow, and, on top, lots of tender, shredded coconut. MORE: 33 vintage TV dinners: Fried chicken, turkey, pot roast & other fab frozen food, retro-style.
Retro seventies fruit turnovers (1973) Remember how Mom woke up with the 6 a.m. church bells to bake turnovers for the Ladies’ Firehouse Luncheon? How irresistible were those turnovers — flaky, crisp and filled with juicy fruit. Pepperidge Farm remembers, and brings you frozen turnovers you can bake up at home on just a few moments’ notice.
Beat with rotary beater until very foamy, about 1 minute. Add 1/4 cup sugar and continue beating until mixture stands in very stiff peaks. Fold in 2 tablespoons lemon juice and well-drained fruit cocktail. Sprinkle 3/4 cup fine graham cracker crumbs in bottom of 8-inch square pan. Turn in chiffon.
These easy-to-make no-bake pies combine fresh fruit flavors with yogurt. All of the fruit pie fillings were developed for spooning directly into handy graham cracker crumb crusts. Delicately flavored, they’re versatile, easy-to-use and complement fresh fruit fillings. All of these pies can, and should be, made in advance of mealtime.
1. Blackberry cordial recipe #1. Squeeze blackberries enough to make a quart of juice. Add to it a pound of loaf sugar and let it dissolve, beating it slowly. Add to it one teaspoonful each of cloves, cinnamon and nutmeg. Boil all together for 20 minutes. On removing from the fire, add a wineglassful of brandy.
Instructions. Combine gooseberries, 1 cup sugar, and water, and cook until berries are tender. Sift remaining sugar, flour, salt and spices together; stir into cooked mixture and cool. Line pie pan with pastry, pour in filling, and dot with butter. Cover with top crust and bake in a 450 (F) degree oven 10 minutes.
Instructions. Mix first 7 ingredients with 1/3 cup liquid from tamales. (Add water to liquid if necessary.) Remove paper from tamales; cut in thirds; place upright in 4 individual casseroles. Add corn mixture; bake in moderate oven (350F) about 35 min. Garnish as shown, if desired. As an Amazon Associate and member of other affiliate programs ...
Below, you’ll find fantastic and classic recipes for 70s Christmas cookies, including all-star desserts like peanut butter blossoms, sand tarts, chocolate chip cookies, chocolate crackles, potato chip cookies, jam thumbprints, peanut sitting pretties — plus bar cookies & treats like lemon bars, 7-layer bars, pecan pie bars, Rice Krispies ...
Tutti-Frutti is an assortment of fruits preserved in grain alcohol or brandy, with sugar. In some parts of the country, this traditionally European invention is called potpourri, rumtopf, or fruit crock. In Virginia, it has always been “tutti-frutti.”. The hostess with the mostest always made sure to have a crock or jar or two of this ...
New Snackin’ Cake (May 1972) You need 3 things to make Snackin’ Cake: A fork, a spoon, and a pan (which you won’t even grease). No beaters or bowls. No need to make frosting. (It’s so rich and moist, you don’t need frosting.) Using your fork, spoon and pan, you’ll get it from our package to your oven in two minutes.