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For millennia, agriculture has played an important role in the Chinese economy and society. By the time the People's Republic of China was established in 1949, virtually all arable land was under cultivation; irrigation and drainage systems constructed centuries earlier and intensive farming practices already produced relatively high yields.
Collectivization of land via the commune system facilitated China's rapid industrialization through the state's control of food production and procurement. [41] This allowed the state to accelerate the process of capital accumulation , ultimately laying the successful foundation of physical and human capital for the economic growth of China's ...
During the Republic of China period, neither the Beiyang government or the later Nanjing government succeeded in consolidating governance in rural China. [ 1 ] : 71 Traditional rural leaders continued to hold power through economic means, interpersonal relationships, and symbolic resources like lineage.
The Rural Reconstruction Movement was started in China in the 1920s by Y.C. James Yen, Liang Shuming and others to revive the Chinese village.They strove for a middle way, independent of the Nationalist government but in competition with the radical revolutionary approach to the village espoused by Mao Zedong and the Chinese Communist Party.
The lower grade, the Elementary Agricultural Production Cooperative, operated on the principle of compensation to members based on both contributed labor and contributed capital. [42] For this reason, it was deemed "semi-socialist" – labor and its fruits were shared, but in addition there was still compensation on the basis of preexisting ...
GDP per capita in China (1913–1950) After the fall of the Qing dynasty in 1912, China underwent a period of instability and disrupted economic activity. During the Nanjing decade (1927–1937), China advanced in a number of industrial sectors, in particular those related to the military, in an effort to catch up with the west and prepare for war with Japan.
As China is the biggest food producer and importer in the world, what happens in the agricultural sector of China has an immediate effect on the global food system. China increased its grain self sufficiency by expanding agriculture areas to regions with less rain, giving them water with irrigation systems .
The industrialization of China refers to the process of China undergoing various stages of industrialization and technological revolutions.The focus is on the period after the founding of the People's Republic of China where China experienced its most notable transformation from a largely agrarian country to an industrialized powerhouse.