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The dish has three different names in Germany – Blaukraut (“blue cabbage”) in the South, Rotkraut (“red cabbage”) in Central Germany, and Rotkohl (also “red cabbage” – kohl is a ...
Kraut juice (called Sauerkrautsaft in German, Zeamă de varză/Moare in Romanian, rasol, rasoj or rasuluk in the Balkans) is a beverage that consists of the liquid in which sauerkraut is cured. It is the juice of the vegetable itself and the pickling brine.
Although described as "morning sickness," pregnant women can experience this nausea any time of day or night. The exact cause of morning sickness remains unknown. Nausea and vomiting in pregnancy is typically mild and self-limited, resolving on its own by the 14th week of pregnancy. Other causes should also be ruled out when considering treatment.
The book consistently tops The New York Times Best Seller list in the paperback advice category, [3] [4] [5] is one of USA Today ' s "25 Most Influential Books" of the past 25 years [6] and has been described as "the bible of American pregnancy". [7] As of 2021, per the publisher and the author's agent, over 22 million copies were in print in .
After a week, a mild acidic taste indicates the end of fermentation and the Gundruk is removed and dried in the sun. [2] This process is similar to sauerkraut or kimchi production except that no salt is added to the shredded leaves before the start of gundruk fermentation. [2] The ambient temperature at the time of fermentation is about 18 °C.
It is similar to sauerkraut, with the difference that it is prepared through the lacto-fermentation for several weeks of whole heads of cabbage, not separate leaves or grated mass. No vinegar or boiling is required. It is a homemade food preserve, commonly prepared in large barrels filled with whole cabbage heads and water salted with sea salt.
Sauerkraut and its juice is a time-honored folk remedy for canker sores. The treatment is to rinse the mouth with sauerkraut juice for about 30 seconds several times a day, or place a wad of sauerkraut against the affected area for a minute or so before chewing and swallowing the sauerkraut. [35]
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