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  2. NYT ‘Connections’ Hints and Answers Today, Sunday, July 14

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    Get ready for all of today's NYT 'Connections’ hints and answers for #399 on Sunday, July 14, 2024. Today's NYT Connections puzzle for Sunday, July 14, 2024 New York Times

  3. I cooked 5 of NYT Cooking's top-rated recipes of 2024. One's ...

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    I decided to cook five of the top-rated recipes of 2024 on The New York Times' Cooking app. ... I really wanted to love the Peanut Butter Noodles. ... Read the original article on Business Insider.

  4. Bisquick - Wikipedia

    en.wikipedia.org/wiki/Bisquick

    According to General Mills, Bisquick was invented in 1930 after one of their top sales executives met an innovative train dining car chef, [1] on a business trip. After the sales executive complimented the chef on his deliciously fresh biscuits, the dining car chef shared that he used a pre-mixed biscuit batter he created consisting of lard, flour, baking powder and salt.

  5. The New York Times crossword - Wikipedia

    en.wikipedia.org/wiki/The_New_York_Times_crossword

    The New York Times crossword is a daily American-style crossword puzzle published in The New York Times, syndicated to more than 300 other newspapers and journals, and released online on the newspaper's website and mobile apps as part of The New York Times Games.

  6. Bakery mix - Wikipedia

    en.wikipedia.org/wiki/Bakery_mix

    In the 1940s, Bisquick began using "a world of baking in a box," and printed recipes for other baked goods such as dumplings, muffins, and coffee cake. [6] In 1933, Pittsburgh molasses company, P. Duff and Sons, patented the first cake mix after blending dehydrated molasses with dehydrated flour, sugar, eggs, and other ingredients. [7] P.

  7. The Best Butter Substitutes You Probably Already Have ... - AOL

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  8. The Essential New York Times Cookbook - Wikipedia

    en.wikipedia.org/wiki/The_Essential_New_York...

    The Essential New York Times Cookbook is a cookbook published by W. W. Norton & Company and authored by former The New York Times food editor Amanda Hesser. [1] The book was originally published in October 2010 and contains over 1,400 recipes from the past 150 years in The New York Times (as of 2010), all of which were tested by Hesser and her assistant, Merrill Stubbs, prior to the book's ...

  9. Baking mix - Wikipedia

    en.wikipedia.org/wiki/Baking_mix

    The contents of a chocolate cake baking mix Duncan Hines baking cake mix being mixed together. A baking mix is a mixed formulation of ingredients used for the cooking of baked goods. Baking mixes may be commercially manufactured or homemade. Baking mixes that cater to particular dietary needs, such as vegan, gluten-free, or kosher baking mixes ...

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