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The INC met five times between June 1998 and December 2000 to elaborate the convention, and delegates adopted the Stockholm Convention on POPs at the Conference of the Plenipotentiaries convened from 22 to 23 May 2001 in Stockholm, Sweden. The negotiations for the convention were completed on 23 May 2001 in Stockholm.
UNEP's 2010 annual budget was only $217 million, compared with $4 billion for the World Food Programme and nearly $4.8 billion for the United Nations Development Programme (UNDP). [4] On the positive side, the implementation of the Stockholm Conference led to the creation of an action plan that consisted of three pillars.
The United Nations Conference on the Human Environment was held in Stockholm, Sweden, during June 5–16, 1972.. When the United Nations General Assembly decided to convene the 1972 Stockholm Conference, taking up the offer of the Government of Sweden to host it, [1] UN Secretary-General U Thant invited Maurice Strong to lead it as Secretary-General of the Conference, as the Canadian diplomat ...
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After the Tampere Programme of 1999 and the Hague Programme of 2004, the Stockholm Programme is the third programme of its kind for the states of the European Union. It has been prepared by the Swedish Presidency of the Council of the European Union for its informal meeting held on 15-17 July 2009, and was named after the place of its publication (Stockholm, the capital of Sweden).
Africa Food Safety Forum (AFSF) [1] African Food Safety Network (AFoSaN) [2] The Food Safety and Quality Authority of The Gambia (FSQA) [3] Tanzanian Food and Drugs Authority (TFDA) [4] Ethiopian Food and Drug Authority (EFDA) [5] Moroccan National Office of Food Safety (ONSSA) [6] South African National Regulator for Compulsory Specifications ...
The Stockholm syndrome — initially dubbed “Norrmalmstorg syndrome,” after the square where the bank heist took place — has since been used in connection with hostage-takings around the ...
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]