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A railway coach-themed Haldiram's restaurant in Nagpur. Haldiram's was established in 1937 as a retail sweets and namkeen shop in Bikaner, Rajasthan. [5] It was founded by Ganga Bhishen Agarwal, fondly known as Haldiram Ji. [6] In order to drive expansion, the company's first manufacturing plant was started in Calcutta (now Kolkata). [7]
Sweet samosas are also sold in the cities of Pakistan including Peshawar; these sweet samosas contain no filling and are dipped in thick sugar syrup. Another Pakistani snack food, which is popular in Punjab, is known as "samosa chaat". This is a combination of a crumbled samosa, along with spiced chickpeas (channa chaat), yogurt, and chutneys ...
Soan papdi (Bengali: শন পাপডি় śan pāpṛi, Hindi: सोन/सन पापड़ी son/sohan pāpṛī), also known as san papri, shompapri, sohan papdi, shonpapdi [1] is a popular dessert in the Indian subcontinent.
Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of South Asia, which is now divided in an Indian part to the east and a Pakistani part to the west. This cuisine has a rich tradition of many distinct and local ways of cooking.
Some related or similar dishes include the deep fried Indian snack with a similar name, the samosa. In Tajik cuisine , Sambusa-i varaki are meat-filled pastries, usually triangle-shaped. The filling can be made with ground beef (or the more traditional mutton mixed with tail fat) and then onions, spices, cumin seeds and other seasonings before ...
As wheat is the staple food of the state, breads are very significant. Breads are generally flat breads; only a few varieties are raised breads. The breads may be made of different types of flour and can be made in various ways.
Samosa – Deep fried pastry snack; Schupfnudel – Central European dumpling; Scovardă – Romanian pastry; Shengjian mantou – A type of small, pan-fried baozi (steamed buns) which is a specialty of Shanghai; Shishbarak – Central Asian dumpling dish; Shlishkes – Hungarian Jewish dumplings
From the mythical Mahabharata to the Iranian invasion of Kashmir (which was a part of Gandhara) by Darius in 516 BC, [15] to the Mauryans who established Srinagara to the Kushan Empire to the invasion of Kashmir by Timur in 1398, [16] [17] the culture and cuisine of Kashmiris are linked to South Asia, Persian and Central Asian [18] cuisines mixed with local innovations and availabilities of ...