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Diphenyl disulfide is the chemical compound with the formula (C 6 H 5 S) 2. This colorless crystalline material is often abbreviated Ph 2 S 2. It is one of the more commonly encountered organic disulfides in organic synthesis. Minor contamination by thiophenol is responsible for the disagreeable odour associated with this compound.
Beta-cyclodextrin (HPβCD), derived from corn. The active ingredient in several Febreze products is hydroxypropyl beta-cyclodextrin (HPβCD). The molecule traps and binds volatilized hydrocarbons within its structural ring, retaining malodorous molecules, which reduces their volatility and thus the perception of their scent. [2]
Diphenyl sulfide and its analogues can also be produced by coupling reactions using metal catalysts. [5] It can also be prepared by reduction of diphenyl sulfone. [6] Diphenyl sulfide is a product of the photodegradation of the fungicide edifenphos. [7] Diphenyl sulfide is a precursor to triaryl sulfonium salts, which are used as photoinitiators.
It’s the perfect 1:1 swap if you’re currently using one of its best-selling antiperspirants, as this version uses zinc neodecanoate to reduce odor and eliminate odor-causing bacteria. Customer ...
Dial was introduced nationally in 1949 and was advertised as "the first active, really effective deodorant soap in all history [because it] removes skin bacteria that cause perspiration odor". [3] Although researchers had never established a link between hexachlorophene and germ protection, Armour's early advertisements graphically depicted ...
The Home Depot Pro distributes products such as HVAC, janitorial supplies, plumbing supplies, and security supplies. The Home Depot Pro was established in 1978 formerly known as Wilmar Industries , founded by William S. Green.
Odor-Eaters is an American brand of foot-care products designed to reduce foot odor. The line started with insoles that are made of latex and contain activated carbon , which neutralizes odors . As of January 2011 [update] , the brand is owned by Blistex Inc.
The oxidation and reduction of protein disulfide bonds in vitro also generally occurs via thiol–disulfide exchange reactions. Typically, the thiolate of a redox reagent such as glutathione, dithiothreitol attacks the disulfide bond on a protein forming a mixed disulfide bond between the protein and the reagent. This mixed disulfide bond when ...