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Prunus glandulosa, called Chinese bush cherry, Chinese plum, and dwarf flowering almond, is a species of shrub tree native to China and long present in Japan. It is commonly used as an ornamental tree and for cut flowers .
Prunus × cistena (purple leaf sand cherry), a hybrid of Prunus cerasifera and Prunus pumila, the sand cherry, also won the Award of Garden Merit. [16] [17] [18] These purple-foliage forms (often called 'purple-leaf plum'), also have dark purple fruit, which make an attractive, intensely coloured jam. They can have white or pink flowers.
Prunus cerasifera – cherry plum; Prunus cocomilia – Italian plum, cuckoo's apple; Prunus consociiflora [4] [5] – Hubei plum; Prunus darvasica – Darwaz plum; Prunus divaricata [2] – wild cherry plum; Prunus domestica – European plum; Prunus ramburii – sloe of Sierra Nevada (Spanish: endrino de Sierra Nevada) Prunus salicina ...
The fruit is a sweet but slightly tart drupe 5–12 mm (rarely to 25 mm) in diameter, scarlet, ripening in early summer, with a large seed. Though often called a "cherry" and superficially resembling them, Nanking cherry is closer related to plums than true cherries. [6] It prefers full sun and grows naturally in a variety of soils.
Prunus subg.Prunus is a subgenus of Prunus.This subgenus includes plums, apricots and bush cherries.Some species conventionally included in Prunus subg.Amygdalus are clustered with plum/apricot species according to molecular phylogenetic studies.
The damson (/ ˈ d æ m z ə n /), damson plum, or damascene [1] (Prunus domestica subsp. insititia, sometimes Prunus insititia), [2] is an edible drupaceous fruit, a subspecies of the plum tree. Varieties of insititia are found across Europe, but the name damson is derived from and most commonly applied to forms that are native to Great ...
The fruit is green even when it is fully ripe. In Georgia, it is usually eaten by hand and is used to make tkemali, a tart sauce for meat dishes.Although it is probably conspecific with Prunus cerasifera, the cherry plum (in Georgian: ტყემალი, romanized: t'q'emali), Georgians distinguish the two botanically and culinarily. [1]
A plum-cherry hybrid is a hybrid between Chinese or Japanese plum (Prunus salicina and its hybrids) and sweet cherry (Prunus avium). Although it is often called cherry plum, it has no relation to the cherry plum species (Prunus cerasifera). It is also known as plerry (more like a plum) or cherum (more like a cherry). [1]