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  2. Glossary of ballet - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_ballet

    Pirouettes are most often executed en dehors, turning outwards in the direction of the working leg, but can also be done en dedans, turning inwards in the direction of the supporting leg. (e.g. En dehors turns clockwise (to the right) if the right leg is working and the left leg supporting/standing.)

  3. Turn (dance and gymnastics) - Wikipedia

    en.wikipedia.org/wiki/Turn_(dance_and_gymnastics)

    Pirouettes performed during a pas de deux A pirouette (literally "whirl" or "spin" [ 7 ] ) is a type of dance turn on one foot. It is performed with turnout (legs rotated outward at hips) in ballet, and typically without turnout in gymnastics and many other genres of dance, such as jazz and modern.

  4. Ballet technique - Wikipedia

    en.wikipedia.org/wiki/Ballet_technique

    Ballet technique is also used to exhibit ballon, the appearance of gravity-defying lightness, during leaps. Pointe technique is the part of ballet technique concerned with dancing on the tips of fully extended feet. The core techniques of ballet are common throughout the world, though there are minor variations among the different styles of ballet.

  5. Direction of movement - Wikipedia

    en.wikipedia.org/wiki/Direction_of_movement

    These directions may be taken either facing if the dancer's feet are pointing in the direction of the movement, or backing if the dancer's feet are oriented in the opposite direction and the dancer is moving backwards with respect to their body. For example, "backing DC against LOD" means that a dancer is moving diagonally to the center against ...

  6. Turnout (ballet) - Wikipedia

    en.wikipedia.org/wiki/Turnout_(ballet)

    In ballet, turnout (also turn-out) is rotation of the leg at the hips which causes the feet (and knees) to turn outward, away from the front of the body. This rotation allows for greater extension of the leg, especially when raising it to the side and rear. [1] Turnout is an essential part of classical ballet technique. [2]

  7. Spotting (dance technique) - Wikipedia

    en.wikipedia.org/wiki/Spotting_(dance_technique)

    Spotting is a technique used by dancers during the execution of various dance turns. The goal of spotting is to attain a constant orientation of the dancer's head and eyes, to the extent possible, in order to enhance the dancer's control and prevent dizziness. As a dancer turns, spotting is performed by rotating the body and head at different ...

  8. Arabesque (ballet position) - Wikipedia

    en.wikipedia.org/wiki/Arabesque_(ballet_position)

    Arabesque position with working leg à la hauteur, forming a 90° angle with supporting leg Arabesque penchée. Arabesque (French:; literally, "in Arabic fashion") in dance, particularly ballet, is a body position in which a dancer stands on one leg–the supporting leg–with the other leg–the working leg–turned out and extended behind the body, with both legs held straight.

  9. Bournonville method - Wikipedia

    en.wikipedia.org/wiki/Bournonville_method

    The guiding principle of the Bournonville method is that the dancer should perform with a natural grace, dramatic impact and harmony between body and music [2]; Graceful epaulement, with the upper body usually twisting towards the working foot, to draw attention to and emphasise the movement.