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This is a list of vodka brands. Vodka is a distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. Vodka is made by the distillation of fermented substances such as grains, potatoes, or sometimes fruits or sugar. The classic preparation is performed using grain or potatoes.
Worst: Hoboken Farms Vodka Sauce Hoboken Farms Vodka Sauce Per ½ cup : 130 calories, 10 g fat (4.5 g saturated fat), 440 mg sodium, 8 g carbs (1 g fiber, 3 g sugar), 2 g protein
Keglevich is a vodka brand of Stock, a liqueur company founded in 1884 by Lionello Stock. Keglevich Classic is distilled entirely from pure grain with the original recipe invented by the Hungarian-Croatian Graf of Buzin [disambiguation needed], Stephan Keglevich. Keglevich vodka is marketed in Europe, Russia, USA, Israel and Japan.
Pages in category "American vodkas" The following 28 pages are in this category, out of 28 total. This list may not reflect recent changes. A. Anestasia Vodka; B.
Chase Vodka (40% abv [9]) is the only potato-based vodka produced in England. In 2010, it won "Best Vodka Award" at the San Francisco World Spirits Competition. [10] Other vodka products made by Chase Distillery include: Naked Chase Apple Vodka (42% abv) [11] Marmalade Vodka (40% abv) Chase Rhubarb Vodka (40% abv) Chase Smoked Vodka (40% abv)
I. Icelandic vodkas (2 P) Indian vodkas (2 P) Israeli vodkas (3 P) Italian vodkas (3 P)
Chase Vodka. Chase Vodka is a single estate potato vodka made in Herefordshire, England, UK by William Chase, who is also known for founding Tyrrells crisps. Chase Vodka was voted Best in the world in April 2010 at the San Francisco World Spirits Competition. [1] Their distillery has the tallest rectification column in Europe, possibly the world.
Żubrówka ranks as the third or fourth best-selling vodka brand in the world (after Smirnoff, Absolut, and occasionally Khortytsia). [1] Żubrówka is available in more than 80 markets worldwide. Żubrówka is manufactured at the Polmos Białystok distillery. While it is claimed that the recipe dates back as far as the 14th century, commercial ...
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