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calorie (International Table) cal IT: ≡ 4.1868 J = 4.1868 J: calorie (mean) cal mean: 1 ⁄ 100 of the energy required to warm one gram of air-free water from 0 °C to 100 °C at a pressure of 1 atm ≈ 4.190 02 J: calorie (thermochemical) cal th: ≡ 4.184 J = 4.184 J: Calorie (US; FDA) Cal ≡ 1 kcal = 1000 cal = 4184 J: calorie (3.98 °C ...
The calorie is defined as the amount of thermal energy necessary to raise the temperature of one gram of water by 1 Celsius degree, from a temperature of 14.5 °C, at a pressure of 1 atm. For thermochemistry a calorie of 4.184 J is used, but other calories have also been defined, such as the International Steam Table calorie of 4.1868 J.
Energy; system unit code (alternative) symbol or abbrev. notes sample default conversion combinations SI: yottajoule: YJ YJ 1.0 YJ (2.8 × 10 17 kWh) zettajoule: ZJ ZJ 1.0 ZJ (2.8 × 10 14 kWh)
This definition ultimately became the statement that 1 IT calorie is exactly 4.1868 J. [4] [8] The Btu is then calculated from the calorie as is done for the thermochemical definitions of the BTU and the calorie, as in International standard ISO 31-4 Quantities and units—Part 4: Heat and British Standard BS 350:Part 1:1974 Conversion factors ...
The calorie is a unit of energy that originated from the caloric theory ... Defined as 1 ⁄ 860 "international" watt hours = 180 ... International Steam Table ...
Watt-hours [Wh] 1 × 10 −12: 1.162 Wh ≈ 1 food calorie (large calorie, kcal), which is the approximate amount of energy needed to raise the temperature of one kilogram of water by one degree Celsius at a pressure of one atmosphere. 1 × 10 −9: 1.162 kWh Under controlled conditions one kilogram of TNT can destroy (or even obliterate) a ...
That's two breakfasts, two lunches, and two dinners for the 6-foot-5, 290-pound reigning Defensive Player of the Year.
A nutritional Calorie is equivalent to a thousand chemical or thermodynamic calories (abbreviated "cal" with a lower case "c") or one kilocalorie (kcal). Because food energy is commonly measured in Calories, the energy density of food is commonly called "caloric density". [ 7 ]