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Under the Federal Clean Water Act and the state's pioneering Porter-Cologne Water Quality Control Act the State Water Board has regulatory authority for protecting the water quality of nearly 1,600,000 acres (6,500 km 2) of lakes, 1,300,000 acres (5,300 km 2) of bays and estuaries, 211,000 miles (340,000 km) of rivers and streams, and about ...
The Porter-Cologne Act (California Water Code, Section 7) was created in 1969 and is the law that governs water quality regulation in California. The legislation bears the names of legislators Carley V. Porter and Gordon Cologne. [1] It was established to be a program to protect water quality as well as beneficial uses of water.
The Safe Drinking Water Act requires the US EPA to set standards for drinking water quality in public water systems (entities that provide water for human consumption to at least 25 people for at least 60 days a year). [3] Enforcement of the standards is mostly carried out by state health agencies. [4]
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The Clean Water Act (CWA) requires each governing jurisdiction (states, territories, and covered tribal entities) to submit a set of biennial reports on the quality of water in their area. These reports are known as the 303(d) and 305(b) reports, named for their respective CWA provisions, and are submitted to, and approved by, EPA. [63]
The Water Commission Act became effective on December 19, 1914. Landowners or water users that had established water usage prior to 1914 became senior water rights users in many of the more accessible watersheds in the state. Appropriative water rights were processed by the Division of Water Rights, originally under the State Engineer, and ...
It is a cooperative of fourteen cities, eleven municipal water districts, and one county water authority, that provides water to 19 million people in a 5,200-square-mile (13,000 km 2) service area. It was created by an act of the California State Legislature in 1928, primarily to build and operate the Colorado River Aqueduct .
Other common crop water use, if using all irrigated water: fruits and nuts with 34% of water use and 45% of revenue, field crops with 14% of water and 4% of revenue, pasture forage with 11% of water use and 1% of revenue, rice with 8% of water use and 2% of revenue (despite its lack of water, California grows nearly 5 billion pounds (2.3 ...