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The recipe calls for all the typical ingredients, including onions, celery, sage, and two loaves of stale white bread. However, Martha Stewart also recommends adding optional ingredients like ...
Garten's herb-and-apple stuffing features plenty of fresh ingredients ingredients for Ina Garten's stuffing laid out on wooden cutting board The ingredients for Ina Garten's stuffing recipe.
Rather than reaching for a jar of jam, prepare an easy-to-make homemade maple and cranberry jam and layer it into the buttery puff pastry-wrapped brie. Get the Maple-Cranberry Baked Brie recipe .
How to Make Martha Stewart’s Classic Stuffing Butter a large baking dish and preheat the oven to 400°. In a skillet, melt butter over medium heat, then cook onions and celery for 10 minutes ...
1. Preheat the oven to 375°. Lightly butter a 9-by-13-inch baking dish. On a large rimmed baking sheet, toast the bread cubes for about 15 minutes, tossing halfway through, until lightly golden and dry.
“The secret is in my homemade cream cheese sauce!” That was all the encouragement I needed to head to the kitchen and give the recipe a try. ... Related: Martha Stewart's Store-Bought Stuffing ...
Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes
Apple Butter. This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter ...