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The Nevada Department of Health and Human Services (DHHS) is a state agency of Nevada, headquartered in Suite 100 of the 4126 Technology Way building in Carson City. [1] The agency provides health services and human services.
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DMV headquarters in Carson City. The Nevada Department of Motor Vehicles (DMV) is a Nevada state agency responsible for issuing driver licenses and vehicle registration.The DMV operates a total of 20 offices across the state, with five in Las Vegas, two in Reno, and one each in Henderson, Sparks, Carson City, Elko, Ely, Fallon, Hawthorne, Laughlin, Mesquite, Pahrump, Tonopah, Winnemucca, and ...
California-Nevada Interstate Compact Commission of the State of Nevada (inactive) California-Nevada Super Speed Ground Transportation Commission; Education Commission of the States. Nevada State Council for Interstate Juvenile Supervision; Interstate Medical Licensure Compact Commission; Interstate Oil and Gas Compact Commission
UAF Cooperative Extension Service is part of the larger Cooperative Extension Service in the United States.At UAF, Extension is organized by program area and a UAF faculty member serves as the program chair in each of the four areas: agriculture and horticulture; health, home and family development; natural resources and community development; and 4-H and youth development.
The current structure of the GOED was created in 2011, and consists of two divisions: an Economic Development Division and a Motion Pictures Division (also known as the Nevada Film Office). [5] Prior to that the GOED was known as the commission of economic development, which came to replace the department of economic development in 1983. [6]
Animal industry, which also operates two laboratories for animal disease and food safety as well as microbiology. The division also manages and regulates livestock identification and wildlife services. Consumer equitability, a division that manages and regulates weight and measurements in Nevada, alongside petroleum technology.
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]