Search results
Results from the WOW.Com Content Network
e-mahashabdkosh is an online bilingual-bidirectional Hindi–English pronunciation dictionary. In this dictionary, basic meaning, synonyms, word usage and usage of words in special domain are included. This dictionary has the facility of search of Hindi and English words.
Jambudvipa, also known as Sudarśanadvīpa, forms the innermost concentric island in the above scheme. Its name is said to derive from the jambu tree, Syzygium cumini . The fruits of the jambu tree are said, in the Viṣṇupurāṇa (ch.2), to be as large as Asian elephants , and when they become rotten and fall upon the crest of the mountains ...
It provides a set of symbols to represent the pronunciation of Hindi and Urdu in Wikipedia articles, and example words that illustrate the sounds that correspond to them. Integrity must be maintained between the key and the transcriptions that link here; do not change any symbol or value without establishing consensus on the talk page first.
Fish and chips: The accents of Australians and New Zealanders seem very similar, and the term fish and chips is sometimes evoked to illustrate a major difference between the two. In New Zealand pronunciation short i is a central vowel, [ɘ]. This vowel sound is sometimes caricatured as "fush and chups" by Australians.
Normally, pronunciation is given only for the subject of the article in its lead section. For non-English words and names, use the pronunciation key for the appropriate language. If a common English rendering of the non-English name exists (Venice, Nikita Khrushchev), its pronunciation, if necessary, should be indicated before the non-English one.
Dvipa (Sanskrit: द्वीप, lit. 'island', IAST: Dvīpa) [1] is a term in Hindu cosmography. The Puranas describe a dvipa to be one of the seven islands [2] or continents that are present on earth, each of them surrounded by an ocean. [3]
What links here; Related changes; Upload file; Special pages; Permanent link; Page information; Cite this page; Get shortened URL; Download QR code
A recipe for fried Rohu fish is mentioned in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnataka. In this recipe, the fish is marinated in asafoetida and salt after being skinned. It is then dipped in turmeric mixed in water before being fried. [10]