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Jean-Georges is a two-Michelin-star [2] [3] restaurant at 1 Central Park West (between West 60th Street and West 61st Street), on the lobby level of the Trump International Hotel and Tower, on the Upper West Side of Manhattan, New York City, named after its owner Jean-Georges Vongerichten.
Jean-Georges Vongerichten (German: [ʒãːˈʒɔrʒ fɔnɡəˈrɪçtn̩]; French: [ʒɑ̃ʒɔʁʒ vɔŋɡəʁiʃtɛn]; born March 16, 1957) is a French-American chef. [ 1 ] [ 2 ] [ 3 ] Vongerichten owns restaurants in Miami Beach , Las Vegas , London , Paris , Shanghai , and Tokyo , as well as New York's Jean-Georges restaurant and Tangará ...
Suarez and Jean-Georges Vongerichten have continued to work together for over twenty years creating international restaurants. [ 5 ] Phil Suarez has been nominated by the James Beard Foundation as Outstanding Restaurateur for 2011, 2012, and 2013.
Legendary chef Jean-Georges Vongerichten also tells young hopefuls that if they can’t handle 14-hour days, the chef life is ‘not for you’. Most restaurants don’t make it.
Jean-Georges Vongerichten July 18, 2024 at 2:35 PM World-renowned French chef and restaurateur Jean-Georges Vongerichten is stopping by the TODAY kitchen to make two classic Parisienne recipes ...
Gateway Restaurant (3%) The Upstairs (2%) We also had more than 100 write-in submissions, with quite a few people submitting restaurants that were already in the poll.
The restaurant became known as a pre- and post-theater hangout, as well as a location for opening night parties. Vincent Sardi, a theater lover, kept the restaurant open much later than others in the area to accommodate Broadway performers' schedules. [citation needed] Sardi's grossed about $1 million in annual revenue by the late 1950s. [4]
In 2007, Kent joined Eleven Madison Park originally as a line cook but soon became sous chef too, [16] and eventually chef de cuisine. [15] [17] [18] It was during this time Eleven Madison Park went to three Michelin stars, received four stars from the New York Times, [19] and a spot on the San Pellegrino list of the World's 50 Best Restaurants.