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There are approximately 15,000 restaurants in Mexico City. [2] Notable ones include: Alsea – based in Mexico City; Biko – specializes in Basque cuisine; Pujol; San Ángel Inn – old Carmelite monastery which was turned into a well-known restaurant
Cabo Wabo is a nightclub, restaurant and bar company founded in 1990 by American rock musicians Sammy Hagar, Eddie Van Halen, Alex Van Halen, and Michael Anthony. Located in Cabo San Lucas, Baja California Sur, Mexico. Sammy Hagar bought out the rest of the Van Halen members in 1996 after several years of bad management.
The Michelin Guide debuted in Mexico in 2024. Inspectors visited five states—Baja California, Baja California Sur, Nuevo León, Oaxaca, and Quintana Roo—and the capital city, Mexico City. Sixteen restaurants earned one star and two, Pujol and Quintonil, received two. [1] No restaurant earned three stars.
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Rosetta is a restaurant in Colonia Roma, Cuauhtémoc, Mexico City, that has served Mexican cuisine with Mediterranean influences (mainly Italian) since 2010. It serves seasonal à la carte options. It is owned by chef Elena Reygadas, who studied at the International Culinary Center and worked at Locanda Locatelli in London.
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Tostada de Atún at Contramar The fish dish pescado a la talla was popularized by Contramar Octopus at Contramar. Contramar is a restaurant specializing in seafood in Roma Norte, Mexico City near Fuente de Cibeles.
Owner Jim Blacketer, who had once opened a Steak and Ale at 79th Street and State Line Road in the early 1970s, brought the concept to The Falls development in Independence in 2016.