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The Queen Mary is a beer cocktail using grenadine and Maraschino cherries. Grenadine is commonly used to mix both modern and classic cocktails, including: El Presidente – rum, orange curaçao, vermouth, and grenadine; Mary Pickford – white rum, pineapple juice and grenadine; Queen Mary – beer, grenadine and maraschino cherries, drizzled ...
The Amarena cherry (Italian: amarena) is a cherry grown in Bologna and Modena, two cities of Italy. It is usually bottled in syrup and used as a decoration on rich chocolate desserts. The Amarena is a variety of the Prunus cerasus developed by Gennaro Fabbri who was born in 1869 in Bologna, Italy.
The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to resulting osmotic pressure. [6] As well as being eaten as snacks, candied fruits such as cherries and candied peels are commonly used in fruitcakes or pancakes. [citation needed]
Luxardo-brand maraschino cherries Close-up, maraschino cherry. A maraschino cherry (/ ˌ m ær ə ˈ s k iː n oʊ,-ˈ ʃ iː-/ MARR-ə-SKEE-noh, - SHEE-) is a preserved, sweetened cherry, typically made from light-colored sweet cherries such as the Royal Ann, [1] Rainier, or Gold varieties.
Flavored syrup – typically consists of a simple syrup (sugar fully mixed with water while heated), with naturally occurring or artificial flavorings also dissolved in the syrup. [4] Fruit syrup – concentrated fruit juices used as sweeteners; Glucose syrup – also known as confectioner's glucose, made from the hydrolysis of starch
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Kirschwasser, produced in Germany and bottled at 40% ABV. Kirschwasser (/ ˈ k ɪər ʃ v ɑː s ər /, UK also /-v æ s ər /, German: [ˈkɪɐʃvasɐ] ⓘ; German for 'cherry water'), or just Kirsch (German: ⓘ; the term used in Switzerland and France, less so in Germany), is a clear, colourless brandy from Germany, Switzerland, and France, traditionally made from double distillation of ...
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