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  2. List of video editing software - Wikipedia

    en.wikipedia.org/wiki/List_of_video_editing_software

    List of video editing software

  3. Absolute Beginners (David Bowie song) - Wikipedia

    en.wikipedia.org/wiki/Absolute_Beginners_(David...

    Absolute Beginners (David Bowie song)

  4. Japanese kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen_knife

    Hōchō, Japanese kitchen knives in Tokyo. A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese ...

  5. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    Fillet of iridescent shark. A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.

  6. Video editing software - Wikipedia

    en.wikipedia.org/wiki/Video_editing_software

    Video editing software

  7. 10 Best Fish for Beginners Who Aren't Sure Where to Start - AOL

    www.aol.com/lifestyle/10-best-fish-beginners...

    Zebra danios are another species that thrive in schools, with Aqueon advising that owners keep them in groups of six or more. Keep in mind that these active fish are known to jump out of the water ...

  8. Comparison of YouTube downloaders - Wikipedia

    en.wikipedia.org/wiki/Comparison_of_YouTube_down...

    Comparison of YouTube downloaders

  9. Fillet (cut) - Wikipedia

    en.wikipedia.org/wiki/Fillet_(cut)

    Fillet (cut) Fillets of dory, a type of fish. A fillet or filet (UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.