Search results
Results from the WOW.Com Content Network
The Borlaug CAST Communication Award, formerly the Charles A. Black Award, is an annual award presented by the Council for Agricultural Science and Technology (CAST) to a "scientist, engineer, technologist, or other professional working in the agricultural, environmental, or food sectors for contributing to the advancement of science in the public policy arena".
Pages in category "Food technology awards" The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes. B. Babcock-Hart Award;
Award Sponsor Notes Australia: Farrer Medal: Farrer Memorial Trust: Farrer Memorial Oration, to be given by a person with an agricultural background [1] Bangladesh: National Agriculture Awards: Ministry of Agriculture: Substantial contribution in the field of research in agricultural development [2] [3] Canada: Agricultural Hall of Fame of Quebec
Tiwari's research output includes over 200 peer-reviewed research publications and over 100 book chapters. He has also co-edited 14 books and is a book series editor for IFST Advances in Food Science book series. [2] Prior to his doctoral studies, Tiwari worked as a Research Scientist at the Indian Institute of Crop Processing Technology.
Food and Society Fellows organized by the year of their award. [4] 2009-2010 Elizabeth Ü, financial analyst, sustainable food system enterprises Fred Bahnson, farmer and writer, co-founder of Anatoth Community Garden Nicole Betancourt, social entrepreneur, co-founder of the Food Theater Project Alethia Carr, public health administrator
The Food Technology Industrial Achievement Award has been awarded by the Institute of Food Technologists since 1959. It is awarded for the development of an outstanding food process or product that represents a significant advance in the application of food technology to food production. The process or product must have been successfully ...
Joyce Boye is a former federal food research scientist with Agriculture and Agri-Food Canada with a specialty in value-added food processing, food safety and food quality. [1] She has expertise on plant proteins and their importance in helping to improve human health and nutrition . [ 2 ]
Food and drink award winners (2 C, 4 P) W. ... Pages in category "Agriculture and food award winners" The following 44 pages are in this category, out of 44 total.