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A very fringe but dedicated group of players have championed such ideas as elective ironman and permadeath modes for their MMOs, and at least one studio is responding positively to that desire.
Surimi (Japanese: 擂り身 / すり身, 'ground meat') is a paste made from fish or other meat. It can also be any of a number of East Asian foods that use that paste as their primary ingredient. It is available in many shapes, forms, and textures, and is often used to mimic the texture and color of the meat of lobster , crab , grilled ...
Bog ore. Bog iron is a form of impure iron deposit that develops in bogs or swamps by the chemical or biochemical oxidation of iron carried in solution. In general, bog ores consist primarily of iron oxyhydroxides, commonly goethite (FeO(OH)).
This became the ironman race. In 1966, it was first held at the Australian Championships at Coolangatta beach, and was won by Hayden Kenny. [2] Perhaps the most famous ironman was Grant Kenny, who in 1980 at the age of 16 made the event famous by winning the Australian Junior and Australian Open Ironman championships within the space of half an ...
The bishop-fish, a piscine humanoid reported in Poland in the 16th century. Aquatic humanoids appear in legend and fiction. [1] " Water-dwelling people with fully human, fish-tailed or other compound physiques feature in the mythologies and folklore of maritime, lacustrine and riverine societies across the planet."
The Iron Series (known as the Shaw and Partners Iron Series under naming rights [1]) is a professional iron man and iron women racing series operated by Surf Life Saving Australia. It is best known for its time as the Kellogg's Nutri-Grain Ironman Series ; the cereal company sponsored the event for almost 40 years.
It is also known as water spinach, river spinach, water morning glory, water convolvulus, or by the more ambiguous names Chinese spinach, Chinese watercress, Chinese convolvulus or swamp cabbage. It is known as kōngxīncài ( 空心菜 ) in Mandarin, ong choy ( 蕹菜 ) in Cantonese and in Hawaii, and tung choi ( 通菜 ) in modern Cantonese.
Kauri gum, polished Kauri gum, unpolished. The Māori had many uses for the gum, which they called kapia.Fresh gum was used as a type of chewing gum (older gum was softened by soaking and mixing with juice of the puha thistle).