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The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture (USDA) sources. Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures ...
Carbohydrate - Wikipedia ... Carbohydrate
List of macronutrients
Atkins diet: A low-carbohydrate diet, popularized by nutritionist Robert Atkins in the late-20th and early-21st centuries. [27] Proponents argue that this approach is a more successful way of losing weight than low-calorie diets; [28] critics argue that a low-carb approach poses increased health risks. [29]
Human nutrition - Wikipedia ... Human nutrition
Dietary Reference Intake
Food energy - Wikipedia ... Food energy
Carbohydrates (literally hydrates of carbon) are chemical compounds, which together with proteins, lipids ( fats ), and nucleic acids ( RNA / DNA ), constitute the 4 principal biological macromolecules of which all life on Earth is composed. Together with lipids, carbohydrates are the primary means by which living organisms store energy .
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